One of my favorite soups growing up was my dad’s homemade vegetable and pork bone broth. It was a comforting dish that always felt like a warm hug in a bowl. It was a staple for my daughters too, which I mixed with rice to make it a wholesome, nourishing meal. It wasn’t until I moved to Singapore that I discovered this delicious soup is called ABC soup, named for its abundance of vitamins A, B, and C.

It’s amazing how a simple dish can carry so much tradition and nutrition. For me, it’s a reminder of the care and love passed down through generations—nourishing both body and soul.

Here is a recipe I followed. You can really add any vegetable you have. I also like to add ginger and goji berries to mine for it healing properties.

https://www.thespruceeats.com/malaysian-potato-carrot-and-tomato-soup-3030415

Please share what you like to add to yours!